Almost Nduja
4 ingredients
1 steps
Ingredients
- 1 cup finely diced soppressata (127 grams)
- 3 tablespoons extra-virgin olive oil (42 grams)
- 2 tablespoons crushed/minced Calabrian chiles (36 grams)
- 2 tablespoons minced sun-dried tomatoes (36 grams)
Directions
-
1Combine all ingredients in food processor. Pulse until mostly smooth, scraping down as needed. The final coarseness is totally up to you! Store in the fridge and bring up to room temperature before serving.
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