Rum Cake

7 ingredients
3 steps

Ingredients

  • 1 yellow cake mix
  • 1 small pkg. vanilla instant pudding mix
  • 1/2 c. water
  • 1/2 c. oil
  • 1/2 c. rum
  • 4 eggs
  • 1/4 c. chopped nuts

Directions

  1. 1
    Combine the first 6 ingredients, mixing well.
  2. 2
    In the bottom of a greased Bundt pan, place the nuts.
  3. 3
    Add the cake mix and bake at 325° for 45 to 50 minutes.

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