Almost Raspberry Jam

Directions

1. 1
   In large kettle, combine tomatoes and sugar; simmer for 25 minutes, stirring occasionally.
2. 2
   Remove from the heat.
3. 3
   Stir in gelatin until dissolved, about 1 minute, stirring occasionally to prevent floating fruit.
4. 4
   Pour into jars or plastic containers. Cool; top with lids.
5. 5
   Refrigerate up to 3 weeks.
6. 6
   Yields 7 cups.