Aloha Bread (ABM)

Name: Aloha Bread (ABM)
Ingredients: 1 cup milk, plus; 1 tablespoon milk; 1 tablespoon unsalted butter; 34 teaspoon salt; 1 tablespoon sugar; 13 cup macadamia nuts, toasted and chopped; 13 cup candied pineapple, chopped; 13 cup coconut flakes, toasted; 3 cups bread flour; 2 teaspoons yeast

10 ingredients

6 steps

Ingredients

1 cup milk, plus
1 tablespoon milk
1 tablespoon unsalted butter
34 teaspoon salt
1 tablespoon sugar
13 cup macadamia nuts, toasted and chopped
13 cup candied pineapple, chopped
13 cup coconut flakes, toasted
3 cups bread flour
2 teaspoons yeast

Directions

1

Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
2

Basic/white bread cycle.
3

Light color setting.
4

Remove from pan when done and cool on wire rack before slicing.
5

NOTE: To toast coconut, spread in thin layer in shallow baking pan.
6

Bake at 350F for 5-10 minutes or until light brown, stirring frequently.