Chili Sauce

Directions

1. 1
   Peel the garli cloves, then finely chop.
2. 2
   In a medium heavy-based saucepan, gently fry onions in oil until they are soft; add the garlic and cook for 2 minutes.
3. 3
   Add chilies and simmer for about 5 minutes.
4. 4
   Place the mixture in a food processor; add ketchup and puree.
5. 5
   Return mixture to saucepan and simmer 15 minutes.
6. 6
   Cool.