Tart Lime Pops

Directions

1. 1
   Place the pears, the reserved juice, the limeade concentrate, and the lime zest in a blender and puree until smooth.
2. 2
   Spoon into 6 pop molds or 3-ounce paper cups.
3. 3
   Cover and freeze until firm.
4. 4
   (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.
5. 5
   ).