Aloha Bread Recipe
10 ingredients
7 steps
Ingredients
- 3/4 c. Buttermilk
- 2 c. Whole wheat flour
- 1 c. Bread flour
- 1 tsp Salt
- 1 1/2 Tbsp. Butter or possibly margarine
- 3 Tbsp. Sugar
- 1/4 tsp Baking soda
- 8 ounce Can of crushed pineapple, Well-liquid removed
- 1/3 c. Flaked coconut
- 1 1/2 tsp Active dry yeast
Directions
-
1Place all ingredients in bread pan, select light crust setting and press start.
-
21-1/2 pound loaf.
-
3After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
-
4NOTE: forWelbilt/DAK machines, use 2 ts yeastfor Panasonic/Nat'l.
-
5machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk*pwdr*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk.
-
6Worked fine.
-
7Rich liked it with creamed clover honey, but he loved it in bread pudding!
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