Aloha Bread Recipe

10 ingredients
7 steps

Ingredients

  • 3/4 c. Buttermilk
  • 2 c. Whole wheat flour
  • 1 c. Bread flour
  • 1 tsp Salt
  • 1 1/2 Tbsp. Butter or possibly margarine
  • 3 Tbsp. Sugar
  • 1/4 tsp Baking soda
  • 8 ounce Can of crushed pineapple, Well-liquid removed
  • 1/3 c. Flaked coconut
  • 1 1/2 tsp Active dry yeast

Directions

  1. 1
    Place all ingredients in bread pan, select light crust setting and press start.
  2. 2
    1-1/2 pound loaf.
  3. 3
    After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.
  4. 4
    NOTE: forWelbilt/DAK machines, use 2 ts yeastfor Panasonic/Nat'l.
  5. 5
    machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk*pwdr*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk.
  6. 6
    Worked fine.
  7. 7
    Rich liked it with creamed clover honey, but he loved it in bread pudding!

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