Aloha Carrots

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sliced carrots
  • 1/4 c. water
  • 1/4 tsp. salt
  • 1 Tbsp. brown sugar
  • 1/4 c. crushed pineapple, drained
  • 1 tsp. margarine

Directions

  1. 1
    Combine carrots, water and salt in saucepan.
  2. 2
    Bring to a boil; reduce heat and cook over medium heat about 10 to 12 minutes until crisp-tender.
  3. 3
    Stir in brown sugar, crushed pineapple and butter.
  4. 4
    Cook additional 3 to 5 minutes; watch to avoid sticking. Yields 2 to 3 servings.

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