Cocktail Nibbles

Directions

1. 1
   Melt butter in skillet.
2. 2
   Stir in onion salt, mustard and Worcestershire sauce.
3. 3
   Add walnuts.
4. 4
   Toss lightly to coat with seasoned butter.
5. 5
   Stir over low heat 3 to 5 minutes to lightly toast.
6. 6
   Remove from heat.
7. 7
   Sprinkle with cheese, tossing lightly as cheese melts.
8. 8
   Turn out onto flat pan to cool.