Aloha Cheese Cake

Name: Aloha Cheese Cake
Ingredients: 1 c. vanilla wafer crumbs; 1/4 c. margarine, melted; 2 (8 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 2 Tbsp. milk; 2 eggs; 1/2 c. chopped Macadamia nuts; 1 (8 1/4 oz.) can crushed pineapple; 1 kiwi

9 ingredients

8 steps

Ingredients

1 c. vanilla wafer crumbs
1/4 c. margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. milk
2 eggs
1/2 c. chopped Macadamia nuts
1 (8 1/4 oz.) can crushed pineapple
1 kiwi

Directions

1

Combine crumbs and margarine; press into bottom of 9-inch spring-form pan.
2

Bake at 350° for 10 minutes.
3

Combine cream cheese, sugar and milk with electric mixer until well blended. Add eggs, one at a time, mixing well.
4

Stir in nuts; pour over crust.
5

Return to oven and bake for 45 minutes.
6

Loosen cake; cool before removing.
7

Chill in refrigerator.
8

Drain pineapple and add kiwi; arrange decoratively on top of cake.