Aloha Chicken

Name: Aloha Chicken
Ingredients: 5 lb chicken; 1/4 tsp paprika; 1/4 cup pineapple juice; 3 clove garlic; 1/2 cup red pepper, chopped; 1/2 cup green pepper, chopped; 1 cup pineapple, chopped; 1 cup chicken stock; 1 cup pineapple preserves; 1/4 cup pineapple juice; 1 tbsp lime juice; 1/2 tbsp brown sugar; 1 tbsp soy sauce; 1/4 tsp ground ginger; 1 pinch cayenne pepper; 1 tbsp cilantro, chopped

16 ingredients

13 steps

Ingredients

5 lb chicken
1/4 tsp paprika
1/4 cup pineapple juice
3 clove garlic
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1 cup pineapple, chopped
1 cup chicken stock
1 cup pineapple preserves
1/4 cup pineapple juice
1 tbsp lime juice
1/2 tbsp brown sugar
1 tbsp soy sauce
1/4 tsp ground ginger
1 pinch cayenne pepper
1 tbsp cilantro, chopped

Directions

1

preheat oven to 350F.
2

season chicken inside & out with salt, pepper, & paprika.
3

fill roaster with pineapple juice, chicken stock & garlic cloves, then place chicken on top.
4

roast for 45 minutes.
5

to prepare the glaze, add preserves, juices, Brown sugar, soy sauce, ginger, & cayenne to a sauce pan over low heat.
6

whisk the ingredients until well incorporated, about 5 minutes.
7

the consistency should he thick.
8

whisk in cilantro just before glazing.
9

after 45 minutes, remove roaster from oven.
10

fill roaster with peppers & pineapple.
11

brush the glaze onto chicken & place back in oven for 20 minutes until skin is golden Brown.
12

allow 4-5 minutes to cool.
13

remove chicken & serve with peppers & pineapple chicken