Bacon BBQ Burgers
9 ingredients
10 steps
Ingredients
- 12 cup mayonnaise
- 12 cup barbecue sauce
- 8 slices bacon, cooked and crumbled or 14 cup Oscar Mayer real bacon bits
- 2 teaspoons onion powder
- 1 12 teaspoons steak seasoning
- 2 lbs lean ground beef
- 4 slices swiss cheese or 4 slices colby jack cheese
- 8 hamburger buns, split
- lettuce leaf, and tomato slices
Directions
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1In a small bowl, combine mayonnaise and barbecue sauce.
-
2In another bowl, combine the bacon, 4 tablespoons mayonnaise mixture, onion and steak seasoning;.
-
3crumble beef over mixture and mix well.
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4Shape into eight patties.
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5* Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 and juices run clear.
-
6Top with cheese.
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7Cover and cook 1-2 minutes longer or until cheese is melted.
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8Spread remaining mayonnaise mixture over buns;.
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9top each with a burger, lettuce and tomato.
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10This makes a lot of sauce and you probably won't use all of it.
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