Bacon BBQ Burgers

9 ingredients
10 steps

Ingredients

  • 12 cup mayonnaise
  • 12 cup barbecue sauce
  • 8 slices bacon, cooked and crumbled or 14 cup Oscar Mayer real bacon bits
  • 2 teaspoons onion powder
  • 1 12 teaspoons steak seasoning
  • 2 lbs lean ground beef
  • 4 slices swiss cheese or 4 slices colby jack cheese
  • 8 hamburger buns, split
  • lettuce leaf, and tomato slices

Directions

  1. 1
    In a small bowl, combine mayonnaise and barbecue sauce.
  2. 2
    In another bowl, combine the bacon, 4 tablespoons mayonnaise mixture, onion and steak seasoning;.
  3. 3
    crumble beef over mixture and mix well.
  4. 4
    Shape into eight patties.
  5. 5
    * Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 and juices run clear.
  6. 6
    Top with cheese.
  7. 7
    Cover and cook 1-2 minutes longer or until cheese is melted.
  8. 8
    Spread remaining mayonnaise mixture over buns;.
  9. 9
    top each with a burger, lettuce and tomato.
  10. 10
    This makes a lot of sauce and you probably won't use all of it.

Products Matching These Ingredients

More Recipes to Try