Chicken Salad

Name: Chicken Salad
Ingredients: 2 whole chicken breasts, cooked, skinned, boned and cubed; 1/2 c. celery, chopped; 1/2 c. water chestnuts, chopped; 1 c. green seedless grapes, halved; 1/2 c. red onion, chopped; seasoning salt to taste (Lawry's); Hellmann's mayonnaise, enough to toss; 1/4 to 1/2 c. slivered almonds, sauteed in 1 to 2 Tbsp. butter; 3 tomatoes, cut in quarters

9 ingredients

5 steps

Ingredients

2 whole chicken breasts, cooked, skinned, boned and cubed
1/2 c. celery, chopped
1/2 c. water chestnuts, chopped
1 c. green seedless grapes, halved
1/2 c. red onion, chopped
seasoning salt to taste (Lawry's)
Hellmann's mayonnaise, enough to toss
1/4 to 1/2 c. slivered almonds, sauteed in 1 to 2 Tbsp. butter
3 tomatoes, cut in quarters

Directions

1

Toss all salad ingredients (except almonds and tomatoes) together with enough mayonnaise to obtain desired consistency. Taste:
2

Add more seasoning salt if necessary.
3

Cover and refrigerate.
4

Serve on lettuce; garnish with toasted almonds and tomato wedges.
5

Can top each scoop of chicken salad with alfalfa sprouts.