Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. cooked carrots
  • 1 c. tomato soup
  • 1/2 c. vegetable oil
  • 1 green pepper, diced
  • 2/3 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. mustard
  • 2 or 3 small onions, diced

Directions

  1. 1
    Mix soup, oil, sugar, vinegar and mustard.
  2. 2
    Heat until boiling.
  3. 3
    Pour mixture over carrots, pepper and onions.
  4. 4
    Toss and marinate in refrigerator overnight.
  5. 5
    Makes 4 servings.

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