Aloha Cookies

Name: Aloha Cookies
Ingredients: FOR THE COOKIES:; 1/3 cups Butter; 1/2 cups White Sugar; 1 whole Egg; 1-1/2 cup All-purpose Flour; 1/4 teaspoons Baking Soda; 1/8 teaspoons Salt; 1 can (8 Oz. Can) Crushed Pineapple, Drained; 1/2 cups Macadamia Nuts, Chopped; 1/2 cups Flaked Coconut; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1 cup Flaked Coconut

15 ingredients

6 steps

Ingredients

FOR THE COOKIES:
1/3 cups Butter
1/2 cups White Sugar
1 whole Egg
1-1/2 cup All-purpose Flour
1/4 teaspoons Baking Soda
1/8 teaspoons Salt
1 can (8 Oz. Can) Crushed Pineapple, Drained
1/2 cups Macadamia Nuts, Chopped
1/2 cups Flaked Coconut
_____
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1 cup Flaked Coconut

Directions

1

Preheat oven to 350°F.
2

In a large bowl, beat butter and sugar and egg until fluffy.
3

Combine flour, soda and salt. Beat into the sugar/butter mixture, alternating with the pineapple. Once all ingredients are incorporated, stir in nuts and coconut.
4

Drop by teaspoonfuls onto a greased cookie sheet. Bake 10-12 minutes until golden brown.
5

Prepare the glaze in a small bowl. Whisk together the powdered sugar and milk. Put the coconut into another small bowl.
6

While the cookies are still warm, dip the tops into the glaze and then press into the coconut. Place on a rack to cool completely.