Tomato Pudding

5 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. tomato puree
  • 1 c. water
  • 2 c. bread cubes, crust removed
  • 1/2 c. butter, melted

Directions

  1. 1
    Combine brown sugar, tomato puree and water.
  2. 2
    Cook 5 minutes. While tomato mixture is cooking, put bread cubes in casserole and pour melted butter over them.
  3. 3
    Pour on hot tomato mixture.
  4. 4
    Do not stir.
  5. 5
    Bake 50 minutes in 325° oven.

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