Aloha Dip II
5 ingredients
2 steps
Ingredients
- 4 teaspoons lemon juice
- 16 ounces cream cheese (2 blocks)
- 12 cup pecans, chopped
- 12 cup coconut flakes
- 12 cup crushed pineapple, drained
Directions
-
1Mix all together & chill 3-4 hours if possible, or overnight.
-
2Serve with plain old fashioned coconut cookies (the $1 bags in stores).
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