Aloha Dip II

5 ingredients
2 steps

Ingredients

  • 4 teaspoons lemon juice
  • 16 ounces cream cheese (2 blocks)
  • 12 cup pecans, chopped
  • 12 cup coconut flakes
  • 12 cup crushed pineapple, drained

Directions

  1. 1
    Mix all together & chill 3-4 hours if possible, or overnight.
  2. 2
    Serve with plain old fashioned coconut cookies (the $1 bags in stores).

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