Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 1/4 to 1 1/2 lb. fresh broccoli or 2 (10 oz.) pkg. frozen chopped broccoli; 2 (13 3/4 oz.) cans chicken broth; 1 medium onion, quartered; 2 Tbsp. butter; 1 tsp. salt; 1 to 2 tsp. curry powder (to taste); pepper; 2 Tbsp. lime juice; 8 lemon slices (garnish); 1/2 c. sour cream (garnish); 1 Tbsp. chopped chives (garnish)

11 ingredients

6 steps

Ingredients

1 1/4 to 1 1/2 lb. fresh broccoli or 2 (10 oz.) pkg. frozen chopped broccoli
2 (13 3/4 oz.) cans chicken broth
1 medium onion, quartered
2 Tbsp. butter
1 tsp. salt
1 to 2 tsp. curry powder (to taste)
pepper
2 Tbsp. lime juice
8 lemon slices (garnish)
1/2 c. sour cream (garnish)
1 Tbsp. chopped chives (garnish)

Directions

1

Place first 7 ingredients in pan and bring to a boil.
2

Reduce heat; cover and simmer 8 to 12 minutes until tender.
3

Blend in blender.
4

Stir in lime juice.
5

Pour into 8 bowls and garnish with slice of lemon, teaspoon of sour cream and sprinkle of chives. Enjoy.
6

Serves 8.