Aloha Loaf

Name: Aloha Loaf
Ingredients: 1 c. margarine; 1 c. ripe banana; 2 c. sugar; 4 eggs; 2 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 1 (20 oz.) can crushed pineapple; 1 c. shredded coconut; 4 c. sifted flour; 1 c. chopped Macadamia nuts (optional)

11 ingredients

5 steps

Ingredients

1 c. margarine
1 c. ripe banana
2 c. sugar
4 eggs
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 (20 oz.) can crushed pineapple
1 c. shredded coconut
4 c. sifted flour
1 c. chopped Macadamia nuts (optional)

Directions

1

Cream the margarine and sugar until light and fluffy. Add eggs and mix well.
2

Stir in bananas.
3

Sift together flour, baking powder, baking soda and salt. Add to creamed mixture and mix well. Fold in undrained pineapple, coconut and nuts.
4

Pour into greased and floured 9 x 5-inch loaf pans and bake at 350° for 1 hour and 10 minutes or until tests done. Remove from pans to cool.
5

Makes 2 loaves.