Spaghetti Sauce

Directions

1. 1
   In a 5-quart Dutch oven, heat corn oil over medium heat.
2. 2
   Add onion, garlic and parsley.
3. 3
   Cook, stirring constantly, for 1 minute.
4. 4
   Place tomatoes in blender and blend on high speed for 30 seconds or until chopped.
5. 5
   Add to onion mixture.
6. 6
   Stir in remaining ingredients.
7. 7
   Bring to a boil.
8. 8
   Reduce heat and simmer, stirring occasionally, for 45 minutes.
9. 9
   Yield:
10. 10
    6 cups.