Aloha Loaf

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggs; mix well.
3. 3
   Stir in bananas.
4. 4
   Sift together flour, baking powder, soda and salt.
5. 5
   Add to creamed mixture; mix well.
6. 6
   Fold in undrained pineapple and coconut.
7. 7
   Pour into two greased and floured 9 x 5-inch loaf pans.
8. 8
   Bake at 350° for 1 hour and 10 minutes.
9. 9
   Remove from pans to cool.
10. 10
    Let set before slicing.