Aloha Salad

18 ingredients
8 steps

Ingredients

  • 3 cup Romain Lettuce, chopped
  • 2 boneless, skinless chicken breasts
  • 1 tbsp Red onion,diced (or to taste)
  • 1/3 cup cherry tomatoes,halved (or to taste)
  • 1/2 avocado, diced (or to taste)
  • 3 Fresh grilled pineapple rings
  • 1/3 cup olive oil, extra virgin
  • 1 Fresh lime juice
  • 1 tbsp apple cider vinegar - or to taste (or any kind)
  • 1/2 tsp honey
  • 1 tsp Sriracha (or to taste)
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp dried onion powder (or flakes)
  • 1/2 tsp Red chili flakes
  • 1/2 tsp sea salt
  • 1/2 tsp dried parsley
  • 1 (or use Montreal chicken seasoning )

Directions

  1. 1
    Mix ingredients for marinade,and marinade chicken for 30 min -hour
  2. 2
    While chicken marinading, chop your veggies for the salad.
  3. 3
    Mix the salad dressing ingredients and whisk or blend together and set aside.
  4. 4
    Grill the chicken and pineapple slices.
  5. 5
    Grill until pineapple is golden and the chicken is no longer pink.
  6. 6
    Assemble the salad in a large bowl or plate.
  7. 7
    Dress with your salad dressing and enjoy!
  8. 8
    !

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