Aloha Salad
18 ingredients
8 steps
Ingredients
- 3 cup Romain Lettuce, chopped
- 2 boneless, skinless chicken breasts
- 1 tbsp Red onion,diced (or to taste)
- 1/3 cup cherry tomatoes,halved (or to taste)
- 1/2 avocado, diced (or to taste)
- 3 Fresh grilled pineapple rings
- 1/3 cup olive oil, extra virgin
- 1 Fresh lime juice
- 1 tbsp apple cider vinegar - or to taste (or any kind)
- 1/2 tsp honey
- 1 tsp Sriracha (or to taste)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried onion powder (or flakes)
- 1/2 tsp Red chili flakes
- 1/2 tsp sea salt
- 1/2 tsp dried parsley
- 1 (or use Montreal chicken seasoning )
Directions
-
1Mix ingredients for marinade,and marinade chicken for 30 min -hour
-
2While chicken marinading, chop your veggies for the salad.
-
3Mix the salad dressing ingredients and whisk or blend together and set aside.
-
4Grill the chicken and pineapple slices.
-
5Grill until pineapple is golden and the chicken is no longer pink.
-
6Assemble the salad in a large bowl or plate.
-
7Dress with your salad dressing and enjoy!
-
8!
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