Aloha Salad

7 ingredients
7 steps

Ingredients

  • 2 cups figs dried
  • 1 whole pineapple, fresh fresh
  • 1 cup mandarin oranges
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1/2 cups coconut toasted flaked
  • 1 x mint sprigs (optional)

Directions

  1. 1
    Slice dried figs.
  2. 2
    Slice pineapple into half; scoop out center; cut into bite-size chunks.
  3. 3
    Drain oranges.
  4. 4
    Arrange figs, pineapple chunks and oranges in pineapple shells.
  5. 5
    Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired).
  6. 6
    Spoon over fruits.
  7. 7
    Garnish with fresh mint, if desired.

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