Aloo Anda Burji
9 ingredients
10 steps
Ingredients
- 2 eggs
- 150 g potatoes
- 2 medium onions, finely chopped
- 3 tablespoons oil
- 1/2 teaspoon ground dried chile (cayenne)
- 1/4 teaspoon ground turmeric
- salt
- 25 g green chilies
- 2 tomatoes
Directions
-
1Fry the onions in the oilfor 4 minutes (over high heat) and add the.
-
2potatoes cut into small pieces, together with the salt,ground chillies and.
-
3turmeric.
-
4. Cook until the potatoes are tender.
-
5then add tomatoes and green chillies.
-
6Break the eggs into a.
-
7bowl, beat well and season to taste with salt.
-
8Pour them over the.
-
9potato onion mixture and cook till the egg is light brown in colour.
-
10Add further salt to taste if required.
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