Peaches And Cream

7 ingredients
6 steps

Ingredients

  • 4 large, fresh peaches, peeled and sliced
  • 2 Tbsp. sugar
  • 1 (14 oz.) can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1/2 c. cream, whipped
  • 8 to 10 cooked crepes
  • whipped cream (optional)

Directions

  1. 1
    Sprinkle peaches with sugar; set aside.
  2. 2
    In medium bowl, beat milk with lemon juice until thick.
  3. 3
    Fold in whipped cream and sweetened peaches.
  4. 4
    Fill cooked crepes; fold over.
  5. 5
    Serve with whipped cream, if desired.
  6. 6
    Makes 8 to 10 crepes.

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