Aloo Chole

Name: Aloo Chole
Ingredients: 1 tablespoon oil (I used olive); 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 medium white/yellow onion, finely chopped; 3 medium tomatoes (I used one medium tomato, and about 10 cherry tomatoes from the farmer's market); 3 medium potatoes (I used 6 smaller yukon golds from the farmer's market); 1/2 teaspoon turmeric; 1 teaspoon red pepper (I used Aleppo); 1 teaspoon coriander powder; 1 teaspoon garam masala

10 ingredients

4 steps

Ingredients

1 tablespoon oil (I used olive)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 medium white/yellow onion, finely chopped
3 medium tomatoes (I used one medium tomato, and about 10 cherry tomatoes from the farmer's market)
3 medium potatoes (I used 6 smaller yukon golds from the farmer's market)
1/2 teaspoon turmeric
1 teaspoon red pepper (I used Aleppo)
1 teaspoon coriander powder
1 teaspoon garam masala

Directions

1

1. Heat oil in slightly heavy pan (I used my wok). Add the mustard and cumin seeds.
2

2. Add the onion and saute until translucent.
3

3 Add the tomatoes and simmer with the onion until a thick sauce.
4

4. Add the potatoes, garbanzo beans, turmeric, red pepper, coriander, and garam masala. Cover and cook over low heat so the vegetables steam in the sauce until tender, about 20 minutes depending on the type of potato used.