Raspberry Frosting
5 ingredients
1 steps
Ingredients
- 1 cup fresh raspberries 6 oz/175g blended, strained through a fine sieve to remove seeds
- 12 ounces unsalted butter firm/cold
- 4 3/4 cups confectioners' sugar sifted
- 1 teaspoon pure vanilla extract
- 1 pinch salt large of
Directions
-
1Combine all the ingredients and and mix in the large bowl of an electric mixer, fitted with the paddle attachment.
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