Aloo Gobi

Name: Aloo Gobi
Ingredients: 2 Tablespoons Canola Oil; 1 whole Onion, Diced; 1 clove Garlic, Minced; 1 whole Large Potatoes, Peeled And Diced; 1- 1/2 cup Water; 1 head (Large) Cauliflower, Chopped Into Small Florets; 1 teaspoon Ginger Powder; 1 teaspoon Garam Masala; 1 teaspoon Curry Powder (up To 2 Depending On You Heat Preference); 1/2 teaspoons Cumin; 1/2 teaspoons Turmeric (optional); 1/2 teaspoons Dry Mustard; 1/2 teaspoons Coriander Powder; 2 whole Cardamom Pods, Smashed; 3 whole Roma Tomatoes, Diced; 1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained; 1 cup Frozen Peas

17 ingredients

15 steps

Ingredients

2 Tablespoons Canola Oil
1 whole Onion, Diced
1 clove Garlic, Minced
1 whole Large Potatoes, Peeled And Diced
1- 1/2 cup Water
1 head (Large) Cauliflower, Chopped Into Small Florets
1 teaspoon Ginger Powder
1 teaspoon Garam Masala
1 teaspoon Curry Powder (up To 2 Depending On You Heat Preference)
1/2 teaspoons Cumin
1/2 teaspoons Turmeric (optional)
1/2 teaspoons Dry Mustard
1/2 teaspoons Coriander Powder
2 whole Cardamom Pods, Smashed
3 whole Roma Tomatoes, Diced
1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained
1 cup Frozen Peas

Directions

1

1.
2

Heat oil in large (12 or larger) skillet over medium-high heat.
3

Add onion and saute until beginning to soften.
4

Add garlic and cook until fragrant, about 1 minute.
5

2.
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Add potatoes and water.
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Cover, bring to a simmer, and cook over medium heat for about 5 minutes.
8

3.
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Add the cauliflower, ginger, garam masala, curry, cumin, turmeric (optional), mustard, coriander, and cardamom.
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Simmer, covered, for about 5 more minutes.
11

4.
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Stir in tomatoes, garbanzo beans, and peas.
13

If pan is out of water, add about 1/2 cup more at this point.
14

Continue to cook, covered, over medium-low to medium heat for 10 minutes (or until cauliflower cooked to your preference), stirring occasionally.
15

Recipe adapted from Epicurious.