Ham Steak Oven Dish
7 ingredients
10 steps
Ingredients
- 1 ham steak, 1 to 2 lb.
- 3 or 4 baking apples
- 1 can (8 oz.) whole cranberry sauce
- 1/4 c. packed brown sugar for sauce
- 1/4 c. packed brown sugar for apples
- 1/4 c. juice (pineapple, orange or apple)
- 2 Tbsp. butter
Directions
-
1Trim ends and fat from ham steak; cut into serving size pieces.
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2Place ham steak in 9 x 13 x 2 inch baking dish or sheet pan.
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3For easier clean-up, line with aluminum foil.
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4Core apples and cut into halves.
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5Mix brown sugar and butter for apples; fill openings and place at ends of the pan.
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6In a small saucepan mix cranberry sauce, brown sugar for sauce, and juice together.
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7Heat until boiling; reduce heat and simmer for 5 minutes.
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8Pour hot sauce over ham and apples.
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9Bake in 350° oven for 45 minutes, turning apples and ham once and spooning sauce over them. Transfer to platter or serve from pan.
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10The sauce can be served as a side dish, if desired.
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