Ham Steak Oven Dish

7 ingredients
10 steps

Ingredients

  • 1 ham steak, 1 to 2 lb.
  • 3 or 4 baking apples
  • 1 can (8 oz.) whole cranberry sauce
  • 1/4 c. packed brown sugar for sauce
  • 1/4 c. packed brown sugar for apples
  • 1/4 c. juice (pineapple, orange or apple)
  • 2 Tbsp. butter

Directions

  1. 1
    Trim ends and fat from ham steak; cut into serving size pieces.
  2. 2
    Place ham steak in 9 x 13 x 2 inch baking dish or sheet pan.
  3. 3
    For easier clean-up, line with aluminum foil.
  4. 4
    Core apples and cut into halves.
  5. 5
    Mix brown sugar and butter for apples; fill openings and place at ends of the pan.
  6. 6
    In a small saucepan mix cranberry sauce, brown sugar for sauce, and juice together.
  7. 7
    Heat until boiling; reduce heat and simmer for 5 minutes.
  8. 8
    Pour hot sauce over ham and apples.
  9. 9
    Bake in 350° oven for 45 minutes, turning apples and ham once and spooning sauce over them. Transfer to platter or serve from pan.
  10. 10
    The sauce can be served as a side dish, if desired.

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