Enchiladas

Directions

1. 1
   Brown meat.
2. 2
   Stir in tomatoes, tomato paste, seasoning mix, water and pepper; simmer 10 minutes.
3. 3
   Remove from heat; stir in onion.
4. 4
   Place rounded tablespoon of meat filling and cheese on each tortilla.
5. 5
   (If using corn tortillas, fry in oil a few seconds so they are easier to work with.)
6. 6
   Roll up tightly.
7. 7
   Place seam down in 12 x 8-inch baking pan.
8. 8
   Bake at 375° for 25 minutes. Sprinkle with remaining cheese.
9. 9
   Makes 6 to 8 servings.