Aloo Gobi

Name: Aloo Gobi
Ingredients: 1 medium onion; 3 T. sesame or safflower oil; 2 T. curry powder; 1/4 t. cumin; 1/4 t. chili powder (optional); 2 cloves garlic; 2 1/2 t. salt; 3 large thin-skinned white potatoes; 1 large head cauliflower; 1 cup vegetable stock; 3 T. fresh cilantro; 2 T. lemon juice

12 ingredients

1 steps

Ingredients

1 medium onion
3 T. sesame or safflower oil
2 T. curry powder
1/4 t. cumin
1/4 t. chili powder (optional)
2 cloves garlic
2 1/2 t. salt
3 large thin-skinned white potatoes
1 large head cauliflower
1 cup vegetable stock
3 T. fresh cilantro
2 T. lemon juice

Directions

1

["Peel and coarse-chop the onion.", "Heat the oil in a large saucepan and saute the cumin, curry and chili powder, constantly stirring with a wooden spoon for 30 seconds on medium heat.", "Stir the chopped onions into the spiced oil and add half the salt.", "Press 2 cloves of garlic with the broad side of a knife to remove their skins.", "Add the cloves to the pot with the onions.", "Mix thoroughly and cook for 3 minutes.", "If you are using thin-skinned white potatoes, keep the skins on.", "If they have thick, brown skins (such as an Idaho potatoes) or red skins, peel them.", "Then cut the potatoes into 1\" cubes