Chicken Shashlik

Name: Chicken Shashlik
Ingredients: 500 g chicken breast fillets, diced; 1 lemon, juice of; salt; 1 teaspoon coarsely chopped garlic; 1 teaspoon coarsely chopped gingerroot; 1 teaspoon ground cumin; 1 1/2 teaspoons chili powder; 2 tablespoons olive oil; 2 small onions, cut into quarters; 2 medium capsicums, cut into 2 inch pieces; 1/2 teaspoon chat masala; 3 tablespoons low-fat plain yogurt

12 ingredients

12 steps

Ingredients

500 g chicken breast fillets, diced
1 lemon, juice of
salt
1 teaspoon coarsely chopped garlic
1 teaspoon coarsely chopped gingerroot
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
2 tablespoons olive oil
2 small onions, cut into quarters
2 medium capsicums, cut into 2 inch pieces
1/2 teaspoon chat masala
3 tablespoons low-fat plain yogurt

Directions

1

Dice the chicken in cubes.
2

Put Lemon Juice and salt on the chicken and fold well and set aside.
3

Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
4

Add yogurt and blend it to a smooth paste.
5

Add this to the chicken and leave for two hours or preferably overnight.
6

Place the chicken in a pan and fry it over a high heat by adding some oil on the pan.
7

Lower the heat and let the chicken cook till tender.
8

Take another fry pan and heat some oil.
9

Fry the onions over a medium heat until well browned.
10

Add the capsicum and fry for a further 4 minutes on low/medium heat.
11

Add this mixture to the cooked chicken.
12

Sprinkle chaat masala on it and serve it hot.