Aloo Halwa

7 ingredients
7 steps

Ingredients

  • 4 medium potatoes
  • 2 cups milk
  • 34 cup sugar
  • 12 cup ghee
  • 1 pinch saffron
  • 1 tablespoon chopped cashew nuts
  • 1 teaspoon cardamom powder

Directions

  1. 1
    Peel and grate potatoes.
  2. 2
    Boil in milk till tender and thick.
  3. 3
    Mash well.
  4. 4
    Add sugar cook on a slow fire.
  5. 5
    Add ghee, cashewnuts, cardamom and saffron, blend well.
  6. 6
    When it begins to leave the pan remove from fire.
  7. 7
    Transfer it to a greased tray.

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