Crispy Fried Shallots

Directions

1. 1
   In a small saucepan over medium-high heat, heat oil until it registers 275 degrees on a deep-frying thermometer.
2. 2
   Add shallots and cook, stirring, until light golden brown, about 8 minutes.
3. 3
   Using a slotted spoon, transfer shallots to a paper-towel-lined plate to drain.
4. 4
   Increase heat to high and place a fine-mesh sieve over a heatproof bowl.
5. 5
   When oil reaches 350 degrees on the thermometer, add the fried shallots and cook just until they are crisp and well-browned, a few seconds, watching carefully so they do not burn.
6. 6
   Immediately pour oil and shallots through sieve to stop cooking, then transfer shallots to paper-towel-lined plate to drain.
7. 7
   Reserve oil for another use.
8. 8
   Shallots will keep in an airtight container at room temperature for 1 day.