Bavarian Cream

Directions

1. 1
   Mix gelatine, 1/4 cup of sugar and salt thoroughly in top of double boiler.
2. 2
   Beat egg yolks and milk together.
3. 3
   Cook over boiling water, stirring constantly until gelatine is dissolved, about 5 minutes.
4. 4
   Remove from heat and stir in vanilla.
5. 5
   Beat egg whites until stiff in remaining 1/4 cup of sugar.
6. 6
   Fold gelatine mixture into stiffly beaten egg whites.
7. 7
   Fold whipped cream into gelatine mixture.
8. 8
   Turn into molds.
9. 9
   Unmold on serving platter and garnish.
10. 10
    Serve with fresh fruit.