Aloo Palak Sabzi (potato-spinach side dish)

Directions

1. 1
   Put any vegetable oil about 2 tablespoon in a pan which has heavy base.
2. 2
   Add finely chopped onion in it.
3. 3
   Let onion be caramalised, after it becomes soft pink add one teaspoon chilli powder, quarter teaspoon turmeric and about quarter teaspoon salt in the pan.
4. 4
   Let it cook for 2 minutes.
5. 5
   Now add 1 medium size potato chopped in small cubes and chopped tomatoes to the pan.
6. 6
   Let it cook for about 10-15 minutes and cover the pan while cooking.
7. 7
   While cooking stirr the mixture once or twice.
8. 8
   After the potatoes become soft and tomatoes get squishy, add chopped spinach into the pan and put the pan on high heat.
9. 9
   Cook for about 2 mins and stirr the mixture and take the pan out of stove.
10. 10
    Now serve the sabzi with roti or rice.