Aloo Talkari

Name: Aloo Talkari
Ingredients: 3 tablespoons ghee or 3 tablespoons vegetable oil; 4 potatoes, medium-size (cut into 1-inch pieces); 1 lb green beans, trimmed and cut into 1-inch lengths; 1 small onion, chopped; 2 garlic cloves, minced; 1 tablespoon curry powder; 2 2 cups vegetable broth or 2 cups water; salt (to taste)

8 ingredients

7 steps

Ingredients

3 tablespoons ghee or 3 tablespoons vegetable oil
4 potatoes, medium-size (cut into 1-inch pieces)
1 lb green beans, trimmed and cut into 1-inch lengths
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon curry powder
2 2 cups vegetable broth or 2 cups water
salt (to taste)

Directions

1

Heat oil. Add the potatoes and cook for two minutes browning them on all sides.
2

Stir in the green beans and cook for 4 to 5 minutes or until they begin to brown and blister.
3

Add the onions and cook for 1 to 2 minutes.
4

Next add the garlic and stir well. Cook for about 30 seconds.
5

Mix in the curry powder and cook a few minutes unti the curry begins to release it's aromas.
6

Add the broth and salt.
7

Partly cover the pot and simmer for 20 minutes. Remove the lid and simmer until the liquid is reduced by half.