Alphabet Chicken Soup
11 ingredients
9 steps
Ingredients
- 3 to 4 lb. stewing chicken, cut up
- 1/4 tsp. poultry seasoning
- 1 2/3 c. American Beauty alphabets
- 1 1/3 c. carrots, sliced
- 1 c. celery, finely chopped
- 1/4 c. onion, chopped
- 3 qt. water
- 1 Tbsp. salt
- 6 peppercorns
- salt
- pepper
Directions
-
1In 6 to 8-quart Dutch oven, combine chicken, water, 1 tablespoon salt, peppercorns and poultry seasoning.
-
2Bring to boil.
-
3Cover and cook over low heat for one hour or until chicken is tender.
-
4Remove chicken and peppercorns.
-
5Skim off fat.
-
6Cut meat from bones and return to soup.
-
7Add alphabets, carrots, celery and onion.
-
8Cook, covered, 20 to 30 minutes or until alphabets are tender.
-
9Season with salt and pepper.
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