Spinach Pasta

Directions

1. 1
   ["Thaw out the spinach in hot water and squeeze dry using a towel.", "Finely chop the spinach, or better, put it in a blender or Magic Bullet or whatever you have with the eggs and salt. Blend well.", "Pour flour on the counter and make a large well in the center.", "Pour spinach/egg mixture in the well.", "Start mixing with your fingers bit by bit, until all flour is worked inches.", "After all flour is incorporated, knead NO SHORTER THAN 10 minutes to elastic and smooth. Use LOTS of flour if necessary to prevent dough from sticking. It should be dry but not crumbly in any way. Sort of vaguely moist.", "Cut dough in half, wrap one half in plastic wrap and set aside.", "Roll out dough to 1/16\" thick