Alphy's Relish

Name: Alphy's Relish
Ingredients: 5 large cucumbers, ground (in meat grinder); 8 large green tomatoes, ground (in meat grinder); 8 large onions, ground (in meat grinder); 2 heads cauliflower, ground (in meat grinder); 4 green bell peppers, chopped fine; 1 sweet red pepper, chopped fine; 1 cup coarse salt; 6 cups brown sugar; 6 teaspoons mustard seeds; 6 teaspoons celery seeds; 1 teaspoon turmeric; 23 cup flour; 2 tablespoons dry mustard; 1 12 quarts vinegar

14 ingredients

5 steps

Ingredients

5 large cucumbers, ground (in meat grinder)
8 large green tomatoes, ground (in meat grinder)
8 large onions, ground (in meat grinder)
2 heads cauliflower, ground (in meat grinder)
4 green bell peppers, chopped fine
1 sweet red pepper, chopped fine
1 cup coarse salt
6 cups brown sugar
6 teaspoons mustard seeds
6 teaspoons celery seeds
1 teaspoon turmeric
23 cup flour
2 tablespoons dry mustard
1 12 quarts vinegar

Directions

1

Mix first seven, add 1 cup of course salt let stand over night, next day squeeze juice out and put vegetables aside.
2

In a big pot place brown sugar,mustard seed, celery seed & turmeric.
3

Make a paste of flour, dry mustard and vinegar; mix well then pour over sugar mixture and boil until thick.
4

Add vegetables to sauce & cook 1/2 hour or more, stirring often.
5

Will keep for up to 3 years in sterile jars sealed shut.