"Spaghetti" Pie

Name: "Spaghetti" Pie
Ingredients: 1 medium spaghetti squash; 1 tablespoon olive oil; 1 medium onion, diced; 1 pound ground pork (or beef, buffalo, turkey or smartground vegetarian crumbles); 1 28 oz. can whole peeled tomatoes, undrained and mashed; 2 garlic cloves, minced; 2 eggs, beaten; 1 cup whole milk (part skim is fine) ricotta; 1/2 cup mozzarella, grated (smoked mozzarella is also lovely); 1/2 cup parmesan, grated; 3 - 4 large basil leaves, thinly sliced

11 ingredients

1 steps

Ingredients

1 medium spaghetti squash
1 tablespoon olive oil
1 medium onion, diced
1 pound ground pork (or beef, buffalo, turkey or smartground vegetarian crumbles)
1 28 oz. can whole peeled tomatoes, undrained and mashed
2 garlic cloves, minced
2 eggs, beaten
1 cup whole milk (part skim is fine) ricotta
1/2 cup mozzarella, grated (smoked mozzarella is also lovely)
1/2 cup parmesan, grated
3 - 4 large basil leaves, thinly sliced

Directions

1

["Preheat the oven to 400 degrees. Grease or use cooking spray to prepare a deep casserole dish or dutch oven. \r\n\r\nWash the spaghetti squash, pat dry, then cut in half lengthwise. Clean out seeds. Sprinkle cut sides lightly with salt and pepper, then place skin side down on a greased cookie sheet. Roast about 45-50 minutes, a fork should be able to shred the flesh into \"spaghetti\"". Fork out all the \""spaghetti\"" into a large bowl and set aside to let cool. \r\n\r\nTurn the heat down on the oven to 350 degrees.""