Alpine Chicken

7 ingredients
4 steps

Ingredients

  • 8 chicken breasts, boned
  • 1 (6 oz.) pkg. Swiss cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 c. milk or water
  • 1 (8 oz.) pkg. Pepperidge Farm stuffing mix
  • 3/4 c. melted butter

Directions

  1. 1
    Arrange chicken in greased pan.
  2. 2
    Layer Swiss cheese over chicken.
  3. 3
    Combine soups with milk or water and pour over chicken. Toss stuffing with butter and spoon over all.
  4. 4
    Bake, covered, at 350° for 1 hour and bake uncovered 1 hour.

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