Alpine Mountaineer

5 ingredients
8 steps

Ingredients

  • 1 ounce absinthe, Chilled in the freezer
  • 1 ounce creme de menthe, Chilled in the freezer
  • 1 ounce vodka, Chilled in the freezer
  • crushed ice (can be made in a food, processor good blender, or with a hammer take out any anger and crush some cu)
  • 1 black licorice twist, Cut in half

Directions

  1. 1
    Shake absinthe, creme de menthe and vodka together very well in a shaker.
  2. 2
    In a ice cream sundae glass.
  3. 3
    Place a nice big mound of crushed ice into the glass.
  4. 4
    Pour the well shaker mix over the snow(crushed ice).
  5. 5
    Place the 2 halves of licorice as ski poles into the drink.
  6. 6
    You can watch it melt away!
  7. 7
    Oh!
  8. 8
    OK you can drink it!

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