Alpine Pantry Bean Casserole

12 ingredients
8 steps

Ingredients

  • 8 slices bacon
  • 4 onions, sliced into rings
  • 1/2 to 1 c. packed brown sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 c. vinegar
  • 1 (17 oz.) can lima beans
  • 1 (15 oz.) can butter beans
  • 1 (15 oz.) can large kidney beans
  • 1 (3 lb. 7 oz.) can beans and molasses
  • 1 (15 oz.) can garbanzo beans
  • 1 (14 oz.) bottle catsup

Directions

  1. 1
    Cook bacon in a large Dutch oven until crisp.
  2. 2
    Remove, cool and crumble or chop.
  3. 3
    Cook onions in bacon fat until tender.
  4. 4
    Add brown sugar, mustard, salt and vinegar; saute for 2 minutes.
  5. 5
    Add all beans and bacon.
  6. 6
    Stir in catsup.
  7. 7
    Mix well; cover and bake at 350° for 2 hours or longer.
  8. 8
    Serves 10 to 12.

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