Souffl(Serves 8)

7 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 12 large eggs
  • 1 lb. grated Monterey Jack or Cheddar cheese
  • 1 pt. small curd cottage cheese
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 2 cans or to taste asparagus (fresh cooked or canned), cut into pieces

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt the butter and pour into two 8 or 9-inch square pans, coating the bottom thoroughly.

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