Alpine Pie

Name: Alpine Pie
Ingredients: 1 1/2 pt. vanilla frozen yogurt; 1/2 c. chopped dates; 1/2 c. chopped pecans; 6 crushed gingersnap cookies; 1/4 c. flaked coconut; 2 Tbsp. maple syrup; 1 (9-inch) graham cracker crumb crust; 1 banana

8 ingredients

4 steps

Ingredients

1 1/2 pt. vanilla frozen yogurt
1/2 c. chopped dates
1/2 c. chopped pecans
6 crushed gingersnap cookies
1/4 c. flaked coconut
2 Tbsp. maple syrup
1 (9-inch) graham cracker crumb crust
1 banana

Directions

1

Soften yogurt in refrigerator for 30 minutes. Combine dates, pecans, gingersnaps, coconut and maple syrup.
2

Mix well. Fill pie crust with half the yogurt. Slice banana and arrange evenly over yogurt.
3

Spread date mixture over banana. Top with remaining yogurt.
4

Freeze until ready to serve (at least 2 hours).