Red Cinnamon Apples

Directions

1. 1
   After cooking apples in syrup, strain syrup to take pieces of apple, etc. from it.
2. 2
   Take 2 cups of the syrup and add tapioca. Stir until thickened.
3. 3
   Will thicken more when cold.
4. 4
   Spoon over apples.
5. 5
   Top with whipped cream and cherry and fresh mint leaves.