Alpo Dip

Directions

1. 1
   This recipe is best if made the night before to allow the flavors to marry in the refrigerator overnight.
2. 2
   Place lean ground beef and onion in a large, deep skillet over medium high heat.
3. 3
   Cook until beef is evenly brown and onion is soft.
4. 4
   Drain and turn heat to medium low.
5. 5
   Pour in condensed cream of mushroom soup.
6. 6
   Mix in processed cheese food and desired amount of jalapeno peppers.
7. 7
   Cook and stir until all ingredients are well blended, about 10 minutes.
8. 8
   Transfer the mixture to a medium bowl.
9. 9
   Cover and chill in the refrigerator 8 hours, or overnight.
10. 10
    Reheat the mixture in a slow cooker, mixing in about 1 tablespoon of water to thin if necessary, before serving.
11. 11
    Serve with plain unflavored chips.