Chicken And Okra
13 ingredients
16 steps
Ingredients
- 1 to 2 lb chicken wings
- 1 lb. smoked sausage
- 1 lb. chopped okra
- 1 lb. shrimp (if desired)
- 1 (16 oz.) can chopped tomatoes
- 2 large onions
- 2 (8 oz.) cans tomato sauce
- garlic powder to taste
- seasoned salt to taste
- crushed red pepper to taste
- black or white pepper to taste
- 3 to 4 Tbsp. bacon fat or to taste
- salt to taste
Directions
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1In a
-
2large pot, put wings, 1 onion, salt, 1 can tomato sauce, red
-
3pepper, black or white pepper and enough water to cover wings.
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4Cook
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5slowly.
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6Saute sausage to extract grease; don't brown.
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7Set aside. Clean and devein shrimp;
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8set aside. In a large
-
9skillet,
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10put bacon fat.
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11Heat, then add okra and onions. Saute
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12until okra is half done.
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13Add tomatoes, tomato sauce, garlic
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14powder and seasoned salt. Mix with chicken and simmer for 15 minutes.
-
15Add sausage and shrimp and cook for 2 minutes.
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16Serve over rice.
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