Horseradish Ring

7 ingredients
7 steps

Ingredients

  • 4 beaten eggs
  • 3/4 c. sugar
  • 3 Tbsp. horseradish*
  • 1 pkg. Knox gelatine
  • 3/4 c. vinegar
  • 1/4 c. water
  • 1/2 pt. whipping cream

Directions

  1. 1
    Beat eggs and mix with vinegar, sugar and horseradish.
  2. 2
    Soak and melt gelatine over hot water.
  3. 3
    Add gelatine to egg mixture in double boiler and cook until creamy.
  4. 4
    Cool over cold water.
  5. 5
    Fold in stiffly beaten whipped cream.
  6. 6
    Pour into ring mold.
  7. 7
    Serves 8.

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